Deals and Packages

Our lovingly restored accommodation has been awarded the highest accolade by the British Tourism Authority – Gold. Individually designed rooms offer our guests laid back luxury, every detail has been carefully researched and chosen so that our guests have a most comfortable and enjoyable stay. From our Siberian goose down pillows to our award winning breakfast sausage you can expect personal treatment from a caring and friendly team.

 

 

Special Offers

Festive Wreath Making

Available Dates:06/12/2017 and 07/12/2017

Times: 1.45pm begin, 4.00pm end

Duration:2 Hours 15 mins

Event Description:
We would like to invite you to join Rose Hamson, our Chelsea award winning florist, for an exclusive Christmas wreath-making event. Rose will demonstrate how to make your front door stylish and welcoming, using beautiful season foliage and a variety of beautiful finishes. You will have the opportunity to put what you have learned into action and make your own door wreath - just in time for the festive season!

Course fee includes a glass of Judy's homemade mulled wine, tea, coffee, homemade festive cake and shortbread. All materials included in cost.

Price :£55.00

Calligraphy Workshop

Thursday 1st March 2018

Arrival 1.45pm - finish 4.00pm

Duration:2 Hours 15 mins

Event Description:
Emerald Paper Design are hosting a beginner's guide to modern calligraphy in our fabulous Grain Barn. During the session, you will learn key modern calligraphy basics and how to use the essential tools and mark making drills. Demonstrations and individual guidance will be given every step of the way.

Course fee includes tea, coffee and homemade cake on arrival, also a starter kit full of the goodies you need to start your modern calligraphy journey.

Price :£55.00

Foraging Master Class

Saturday 26th May 2018

Arrival 10.00am - finish 4.00pm

Duration: 6 Hours

Event Description:
Join foraging expert Liz Knight as she teaches you how to forage for wild ingredients collected from Eckington Manor's farm and local surrounding countryside. During the forage, you will learn how to safely and confidently start foraging and how it should be done legally and sustainably. Liz will then teach you how to turn finds into accompaniments for lunch in the cookery school - you will learn how the wild food gathered can be bleded with other ingredients to create incredible flavours. After lunch, you will forage for ingredients to make a home-made gin or syrup which can be taken home.

Course fee includes a morning forage and lunch preparation, lunch included, afternoon forage, gin & syrup making in the cookery school, afternoon wild cake and tea.

Price :£140.00

Packages

Foodie Heaven Package

Indulge in the perfect break for foodies, enjoying the finest food prepared by our aware winning Head Chefs, Mark & Sue Stinchcombe...plus a few little extra's!

Includes:

One night for two people in a Luxury room

Freshley prepared full English breakfast for two

Glass of prosecco on arrival and handmade truffles in your room

Three course dinner served in our restaurant

Eckington Manor foodie bag - includes Eckington Manor apple juice and cider, plus a copy of the signature Chefs recipe book - England & Wales (RRP £20.00)

Prices from £299.00 - subject to availability, phone for more details.

New Years Eve Event 2017

Indulge in a truly enjoyable evening with a delicious 7 course tasting menu served in the Grain Barn, followed by overnight accommodation in one of our beautiful boutique bedrooms, and full English breakfast served on New Year's Day.

Black Tie Champagne & Canape reception 7.30pm

Dinner 8.00pm

Amuse Bouche

"Lobster Thermidor"

Starter

Foie gras, chestnut, apple & brioche

Fish

Fillet of brill, hand rolled macaroni, truffle sauce

Main

Breast & leg of duck, artichoke, watercress, smoked pancetta

Cheese

Rollright, pickled walnut, grape & celery

Pre-Dessert

Dark chocolate & cherry

Dessert

Apple, custard doughnut, vanilla

Coffee & petit fours

Prices from £419 ~ based on 2 sharing a double room

Please note there are a limited number of places available without accommodation at £125 per person.