December Menu 2017

Festive Dinner Menu

Starters

Pheasant terrine, pickled & poached pear, celeriac

Plaice, mussels, leeks, sea herbs, butter sauce

Chestnut gnocchi, Jerusalem artichoke, thyme, truffle

Cure mackerel, kohlrabi, horseradish & oyster

Foie gras, spiced pumpkin, roasted & raw chicory

Mains

Eckington Manor fillet of beef & braised shin,

heritage carrot, marrow bone crust, charcoal emulsion

served medium-rare (unless otherwise stated) £4.50 supplement

Breast & leg of duck, roasted beetroot, hispi cabbage, cranberry

Pork loin, belly & spiced fritter, red cabbage, sprouts

Hake, almond & truffle crust, califlower, golden raisins

White onion tart, comté, pickled walnut, watercress

Desserts

Apple crumble souffle, custard cinnamon ice cream

Dark chocolate, peanut butter ganache, prezel ice cream

Vanilla & mandarin parfait, clementine sorbet, pistachio cake

Banana mousse & sorbet, salted caramel, spiced rum

Cheese selection, chutney & crackers

(£8.50 supplement as a fourth course)

3 Courses £48.00

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about out ingredients. Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.