Foraging Master Class
Saturday 27th May 2017
Join foraging expert Liz Knight as she teaches you how to forage for wild ingredients collected from Eckington Manors farm and local surrounding countryside. During the forage, you will learn how to safely and confidently start foraging and how it should be done legally and sustainably. Liz will then teach you how to turn finds into accompaniments for lunch in the cookery school - you will learn how the wild food gathered can be blended with other ingredients to create incredible flavours. After lunch, you will forage for ingredients to create a home-made gin or syrup which can be taken home.
Arrive for a 10am start
Morning Forage & lunch preparation
Lunch for two
Gin & Syrup making in the cookery school
Afternoon Wild Cake & tea at 4 pm
Overnight accommodation in a Luxury room
Three course A La Carte dinner
Full English breakfast
£550.00 inc VAT - price based on 2 sharing a Luxury room
Limited day foraging places are available - please contact us for availability and cost.