Lunch Menu

December 2017

 

Starters

Pumpkin soup, chestnut gnocchi, sage

Porchetta, spiced pork fritter, pickled & poached pear, walnut

Beetroot cured salmon, roasted & raw beetroot, horseradish cream

Mains

Confit duck leg, celeriac purée, hispi cabbage, potato terrine

Fillet of sea bream, macaroni, leeks, white beans

Mushroom risotto, crème fraiche, parmesan, watercress

Desserts

Lemon parfait, soft meringue, poppy seed cake, curd

Warm chocolate tart, milk ice cream

Double Gloucester cheddar, apple chutney, oat biscuits, grapes

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about ou ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.