Masterchef Professionals

EXCLUSIVE EVENT AT ECKINGTON MANOR . . .

A Tasting Menu designed around dishes as televised on MasterChef: The Professionals 2015, now re-created by our Head Chefs Mark & Sue Stinchcombe

Available

  • 7/8 Apr 2017
  • 2/3 June 2017
  • 1/2 Sept 2017
  • 6/7 Oct 2017
  • 3/4 Nov 2017
  • 1/2 Dec 2017

Reservations required. Subject to availability.

Amuse bouche

Spiced pork fritter with Earl Grey soaked prune puree
'Chef’s table'

Crab tortellini, spring onion & mango
'Law Society'

Starter

Venison tartare, hazelnuts & pickled mushrooms
'Lisa Allen's'

Fish

Scallops, roasted lemon puree, buttermilk snow & cured pork
'Final'

Main

Fillet of beef, marrow bone crusted short rib, carrots, charcoal emulsion
'Final'

Pre Dessert

Iced vanilla parfait, blackberry & champagne
'Pastry invention'

Dessert

White chocolate panna cotta & candyfloss
'Final'

Coffee & petit four

£75.00pp

 

Dishes may alter without notice according to seasonal ingredients

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.