EXCLUSIVE EVENT AT ECKINGTON MANOR . . .
A Tasting Menu designed around dishes as televised on MasterChef: The Professionals 2015, now re-created by our Head Chefs Mark & Sue Stinchcombe
- 1/2 Dec 2017
Reservations required. Subject to availability.
Spiced pork fritter with Earl Grey soaked prune puree
Crab tortellini, spring onion & mango
Venison tartare, hazelnuts & pickled mushrooms
Scallops, roasted lemon puree, buttermilk snow & cured pork
Fillet of beef, marrow bone crusted short rib, carrots, charcoal emulsion
Iced vanilla parfait, blackberry & champagne
White chocolate panna cotta & candyfloss
Coffee & petit four
Dishes may alter without notice according to seasonal ingredients
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.