Dinner Menu (Sample)
Dining in our restaurant at the Manor.
£48 per person for 3 courses
Eckington beef tartare, hazelnuts, shallots, smoked horseradish mayonnaise
Cod, avocado, black olive & chorizo dressing
Confit chicken terrine & liver parfait, smoked almonds, bramley apple
Escabeche of grey mullet, roasted lemon purée, fennel pollen, cucumber
Salt baked celeriac, set truffle custard, brioche crumb
Eckington Manor rib eye of beef & braised shin, heritage carrot, marrow bone crust, charcoal emulsion
Served medium (unless otherwise stated) £3.50 supplement
Breast of poussin, foie gras, butternut squash, red wine salsify
Butter poached skate, artichoke, lobster & white bean cassoulet
Roasted venison, smoked beetroot & blackberry, potato gnocchi
Sweetcorn & mascarpone tortellini, spring onion & red chard, sweetcorn velouté
Vanilla parfait, damson jam, apple granita & blueberries
Orange soufflé, marmalade cream, chocolate sorbet
Muscovado custard, banana, rum & raisin, macadamia nut
Raspberry cheesecake, honey ice cream, lemon curd macaron
Cheese selection, chutney & crackers
(or £8.50 supplement as a fourth course)
3 courses £48.00
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied.