Mother’s Day Lunch Menu

Eckington Manor

Mother's Day Lunch Menu 2018

Mothers receive a small box of homemade artisan chocolates.

Starters

Leek & potato soup, bacon & thyme tortellini

Salt cod & brandade, black olive, tomato & saffron dressing

Terrine of Gloucester old spot pork, pickled vegetables, watercress

Confit hen's egg, Jersey royal potatoes, truffle mayonnaise, pea shoots

Mains

Roasted Eckington beef, roast potatoes, Yorkshire pudding

Breast of corn fed chicken, potato terrine, purple sprouting broccoli, thyme jus

Fillet of pollack, parsley crust, mussels, sea vegetables

Parmesan gnocchi, mushroom puree, roasted onion, spinach

Desserts

Salted caramel cheesecake, bitter chocolate ice cream

Vanilla custard, poahced rhubarb & sorbet, stem ginger

Glazed lemon tart, meringue, blood orange sorbet

English cheese selection, chutney & crackers

Filter coffee, petit fours

4 Courses £38

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.