New Years Eve Menu

THE GRAIN BARN

NEW YEAR'S EVE 2017

Black Tie Champagne & Canapé Reception 7.30pm

Dinner 8.00pm

Carriages 12.30am

Amuse Bouche

"Lobster Thermidor"

Starter

Foie gras, chestnut, apple & brioche

Fish

Fillet of brill, hand rolled macaroni, truffle sauce

Main

Breast & leg of duck, artichoke, watercress, smoked pancetta

Cheese

Rollright, pickled walnut, grape & celery

Pre-Dessert

Dark chocolate & cherry

Dessert

Apple, custard doughnut, vanilla

Coffee & petit fours

 

£125.00 per person

Before ordering food & drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like to have it removed or varied.