Special Tasting Menu

Eckington Manor

Join Mark Stinchcombe winner of MasterChef: The Professionals for a 7 course tasting menu with a flight of 5 wines on the evening of Friday 2nd February 2018

Amuse Bouche

Starter

Pressed pork belly, spiced pork fritter, celeriac, pickled pear

Fish

Fillet of plaice, maple glazed chicken wing, mushroom

Main

Leg of venison, butternut squash, kale, chestnuts, red wine sauce

Pre-dessert

Quicke's Cheddar, fig chutney, oat biscuits

Dessert

Muscovado set custard, banana ice cream, rum & raisin, popcorn

Coffee & petit four
 

7 courses £89.00 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.