Sunday Lunch

Served 12.30-2.00pm

Sample Sunday Lunch Menu

Sharing (for two)

Homemade breads,
butter, oil & balsamic vinegar
£7.00

Baked camembert,
focaccia, chutney, salad
£15.00

Selection of cured meats & cheeses
£28.00

Starters

Parsnip velouté,
toasted almonds, homemade bread
£7.00

Chicken terrine,
celeriac, pickles, quince
£10.00

Fennel cured salmon,
beetroot, chicory, yoghurt
£10.00

Creamed wild mushroom,
sourdough, poached hen’s egg
£8.00

Mains

Eckington roast beef,
beef dripping potato, Yorkshire pudding, maple glazed parsnip
£17.00

Crispy belly of pork,
braised red cabbage, apple, wilted greens
£16.00

Fillet of cod,
gnocchi, brandade, sea herbs
£15.00

Pumpkin & spinach pithivier,
mushroom, broccoli, walnuts, mushroom & brandy sauce
£15.00

Desserts

Warm sticky toffee pudding,
caramel sauce, vanilla ice cream
£7.50

Chocolate layered delice,
peanut, passionfruit sorbet
£8.50

Eckington Manor pear tarte tatin,
cinnamon ice cream
£8.50

Cheese selection
crackers, chutney, quince
£12.00

 

If you have a food allergy, intolerance or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order.  Thank you.   

Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

 

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