Sunday Lunch (Sample)

Sunday Cocktail:  Passion fruit fizz   £6.95

Starters

Smoked beetroot, goats cheese fritter and curd, baby leeks

Confit pork belly, pork fritter, celeriac remoulade, apple

Button mushroom soup, chicken and bacon tortellini

Escabeche of grey mullet, fennel pollen, roasted lemon purée

Mains

Roasted Eckington beef, roast potatoes, Yorkshire pudding

Roasted & confit duck, celeriac gratin, red wine jus

Stone bass, white bean & chorizo cassoulet, girolles & onions

Butternut squash arancini, blue cheese, pickled walnut, salsify

Desserts

Chocolate, almond & coffee sponge, mascarpone ice cream

Lemon drizzle cake, yuzu curd, lemon parfait & meringue

Warm pear tarte tatin, milk ice cream

Cheese selection, homemade chutney & crackers
(or £8.50 supplement as a fourth course)

3 Courses   £32.00

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied