Valentine's Menu

Eckington Manor

Valentines Menu

Wednesday 14th and Saturday 17th February

Warm artichoke veloute, thyme, ricotta

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Smoked duck, foie gras, hazelnut & pear

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Crab, celeriac, radish & rock samphire

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Fillet of Eckington beef, short rib, roasted onion, parsley

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Colston Bassett, fig, apple, red wine

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Chocolate & orange

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Poached rhubarb, custard, ginger, rhubarb & gin sorbet

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Coffee & petits fours

7 courses £79.00 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.