Festive Three Course Dinner Menu
Served on selected dates
throughout December, also 1st & 2nd January
6.00pm-9.00pm
(Reservations required, subject to availability)

Starters

Terrine of Creedy Carver duck legs,
smoked duck ham, mulled wine jelly, quince ketchup, toasted brioche

***

Cerney Ash goats’ cheese mousse,
marinated beetroots, gingerbread crumb, burnt orange, chicory

***

“Partridge in a pear tree”,
pine smoked partridge, cider poached pear, chestnuts, bacon jam

***

Home smoked salmon,
cucumber chutney, horseradish sorbet, treacle bread crisps

***

“Mushrooms on toast”,
wild mushrooms, sourdough crumpet, slow cooked egg yolk, truffle

Mains

Apricot & chestnut stuffed turkey roulade,
red cabbage puree, shredded sprouts, fondant potato, maple glazed roots

***

Slow cooked beef cheek,
whipped potato, beer braised carrot, smoked bacon & bone marrow

***

Loin of Tewkesbury venison,
venison bolognese, caramelised parsnip, pear, Oxford Blue

***

Roast fillet of monkfish,
tandoori spice, cauliflower, red lentils, curry veloute

***

Jerusalem artichoke & pearl barley risotto,
Berkswell cheese, wild mushrooms, truffle & hazelnut

Desserts

Christmas pudding parfait,
spiced brandy snap, griottine cherries, brandy ice cream

***

“Ferrero Rocher”,
glazed chocolate & hazelnut mousse, salted caramel, milk ice cream

***

Clementine cheesecake,
burnt orange, gingerbread ice cream

***

Stem ginger creme brulee,
poached pear, mulled wine sorbet, cinnamon doughnuts

***

Oxford Blue cheese,
traditional Christmas cake, port & cranberry reduction

£49.50pp

Book A Table

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

Please note: menus may vary/change without notice being given.

We currently operate a 2 hour table return time.

A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.