7 Course Tasting Menu

Served throughout December
5.00pm-7.30pm.
(Reservations required, subject to availability)

Amuse bouche

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Cerney Ash goat’s cheese mousse,
marinated beetroots, gingerbread crumb, burnt orange & chicory

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“Partridge in a pear tree”,
pine smoked partridge, poached pear, chestnuts, bacon jam

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Roast fillet of monkfish,
tandoori spice, caramelised cauliflower, braised lentils, curry velouté

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Sirloin of Eckington beef,
crispy short rib, black garlic, hay baked carrot, slow cooked swede

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Oxford Blue cheese,
traditional Christmas cake, port & cranberry reduction

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“Ferrero Rocher”,
glazed chocolate & hazelnut mousse, salted caramel, milk ice cream

Tasting Menu – £75 pp

Wine flight – £39 pp

All tables reserved will have a maximum return time of 2.5 hours from your booking time.

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.  Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.

Guest contact details will be shared upon request in order to support NHS Test and Trace and help stop the spread of COVID-19.

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