Festive Lunch Menu
Served on selected dates throughout December,
also New Year's Day
12.30pm-2.00pm.
(Reservations required, subject to availability)

Starters

Truffled Jerusalem artichoke veloute,
chestnut brioche, blue cheese mousse

***

Home smoked salmon,
cucumber chutney, horseradish cream

***

Terrine of duck leg,
quince ketchup, walnut hobnobs

***

Goats’ cheese mousse,
beetroot & orange relish, gingerbread

Mains

Turkey roulade,
red cabbage puree, fondant potato, glazed roots

***

Tewkesbury venison & smoked bacon pie,
whipped potato, parsnip

***

Pan roasted hake,
cauliflower, spiced lentils, curry veloute

***

Wild mushroom & truffle risotto,
Berkswell cheese

Desserts

Christmas pudding parfait,
griottine cherries, brandy ice cream

***

Clementine cheesecake,
gingerbread ice cream

***

“Ferrero Rocher”,
salted caramel, milk ice cream

***

Oxford Blue cheese,
Christmas cake, port & cranberry reduction

Two Courses - £28 per person

Three Courses - £35 per person

Book A Table

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

Please note: menus may vary/change without notice being given.

We currently operate a 2 hour table return time.

A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.