Festive Lunch Menu
Served on selected dates throughout December,
also New Year's Day
(Reservations required, subject to availability)


Truffled Jerusalem artichoke veloute,
chestnut brioche, blue cheese mousse


Home smoked salmon,
cucumber chutney, horseradish cream


Terrine of duck leg,
quince ketchup, walnut hobnobs


Goats’ cheese mousse,
beetroot & orange relish, gingerbread


Turkey roulade,
red cabbage puree, fondant potato, glazed roots


Tewkesbury venison & smoked bacon pie,
whipped potato, parsnip


Pan roasted hake,
cauliflower, spiced lentils, curry veloute


Wild mushroom & truffle risotto,
Berkswell cheese


Christmas pudding parfait,
griottine cherries, brandy ice cream


Clementine cheesecake,
gingerbread ice cream


“Ferrero Rocher”,
salted caramel, milk ice cream


Oxford Blue cheese,
Christmas cake, port & cranberry reduction

Two Courses - £28 per person

Three Courses - £35 per person

Book A Table

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

Please note: menus may vary/change without notice being given.

We currently operate a 2 hour table return time.

A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.