Starters

Terrine of Cotswold white chicken, celeriac puree, apple croute

***

Smoked & cured salmon, pickled cucumber, yoghurt, herb salad

***

Local asparagus, home-cured pork, truffle mayonnaise

(£3.00 supplement)

***

Carrot & coriander soup, toasted, cracked fennel seeds & croutes

***

“Eckington MasterChef” tomato salad

Mains

Eckington beef, caramelised onions, seasonal vegetables, red wine jus

***

Sirloin of Eckington beef, gratin potato, glazed carrots, red wine jus

(£7.00 supplement)

***

Breast of corn fed chicken, green beans, Madeira & tarragon jus

***

Eckington lamb, creamed potato, seasonal vegetables, rosemary jus

***

Fillet of sea bream, ratatouille & dauphinoise potato

***

Wild mushroom pithivier, dauphinoise potatoes, seasonal vegetables