Starters
Terrine of Cotswold white chicken, celeriac puree, apple croute
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Smoked & cured salmon, pickled cucumber, yoghurt, herb salad
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Local asparagus, home-cured pork, truffle mayonnaise
(£3.00 supplement)
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Carrot & coriander soup, toasted, cracked fennel seeds & croutes
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“Eckington MasterChef” tomato salad
Mains
Eckington beef, caramelised onions, seasonal vegetables, red wine jus
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Sirloin of Eckington beef, gratin potato, glazed carrots, red wine jus
(£7.00 supplement)
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Breast of corn fed chicken, green beans, Madeira & tarragon jus
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Eckington lamb, creamed potato, seasonal vegetables, rosemary jus
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Fillet of sea bream, ratatouille & dauphinoise potato
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Wild mushroom pithivier, dauphinoise potatoes, seasonal vegetables