Wedding Menu

Starters

Terrine of Cotswold white chicken, celeriac puree, apple croute

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Smoked & cured salmon, pickled cucumber, yoghurt, herb salad

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Local asparagus, home-cured pork, truffle mayonnaise

(£3.00 supplement)

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Carrot & coriander soup, toasted, cracked fennel seeds & croutes

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“Eckington MasterChef” tomato salad

Mains

Eckington beef, caramelised onions, seasonal vegetables, red wine jus

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Sirloin of Eckington beef, gratin potato, glazed carrots, red wine jus

(£7.00 supplement)

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Breast of corn fed chicken, green beans, Madeira & tarragon jus

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Eckington lamb, creamed potato, seasonal vegetables, rosemary jus

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Fillet of sea bream, ratatouille & dauphinoise potato

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Wild mushroom pithivier, dauphinoise potatoes, seasonal vegetables

Desserts

Eckington Eton mess, vanilla mascarpone, raspberry meringue

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Dark chocolate delice, clotted cream ice cream

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Chocolate mousse, salted caramel & honeycomb malted milk ice cream

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Glazed lemon tart, raspberry sorbet, raspberry meringue

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Passionfruit & vanilla cheesecake, mango sorbet

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Elderflower pannacotta, strawberries & vanilla granola