Mother’s Day Lunch

Sunday 10th March 2024

Lunch served 12.00 - 2.30pm

Reservations required, subject to availability.

Starters

Cauliflower velouté,
blue cheese beignet, toasted hazelnuts

Chicken liver parfait,
Eckington quince, bacon & onion brioche

Citrus cured salmon,
roast beetroot, horseradish, buttermilk

Creamed mushrooms on sourdough,
tarragon & poached hen’s egg

Mains

Eckington Manor roast beef,
Yorkshire pudding, traditional vegetables

Roasted leg of lamb,
braised shoulder, roast potatoes, traditional vegetables, mint sauce

Roasted cod,
fettucine, fennel, lemon butter sauce & king prawns

Butternut squash risotto,
sweet potato, walnuts, cashel blue cheese

Desserts

Apple & stem ginger crumble,
toasted oats, traditional custard

Poached rhubarb,
vanilla pannacotta, sorbet, biscotti biscuit

Dark chocolate tart,
passionfruit sorbet

Cheese selection,
crackers, chutney, quince
£3 supplement

Three courses £35 per adult

Children up to 12 years £15

If you have a food allergy, intolerance, or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order. Thank you. 

Menus may vary/change without notice being given.

A £10 per person, non-transferrable/non-refundable, deposit will be required at the time of making your reservation.

A suggested 10% service charge will be added to your bill, please inform staff if you would like it removed or varied.