Mother’s Day Lunch

Sunday 10th March 2024

Lunch served 12.00 - 2.30pm

Reservations required, subject to availability.


Cauliflower velouté,
blue cheese beignet, toasted hazelnuts

Chicken liver parfait,
Eckington quince, bacon & onion brioche

Citrus cured salmon,
roast beetroot, horseradish, buttermilk

Creamed mushrooms on sourdough,
tarragon & poached hen’s egg


Eckington Manor roast beef,
Yorkshire pudding, traditional vegetables

Roasted leg of lamb,
braised shoulder, roast potatoes, traditional vegetables, mint sauce

Roasted cod,
fettucine, fennel, lemon butter sauce & king prawns

Butternut squash risotto,
sweet potato, walnuts, cashel blue cheese


Apple & stem ginger crumble,
toasted oats, traditional custard

Poached rhubarb,
vanilla pannacotta, sorbet, biscotti biscuit

Dark chocolate tart,
passionfruit sorbet

Cheese selection,
crackers, chutney, quince
£3 supplement

Three courses £35 per adult

Children up to 12 years £15

If you have a food allergy, intolerance, or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order. Thank you. 

Menus may vary/change without notice being given.

A £10 per person, non-transferrable/non-refundable, deposit will be required at the time of making your reservation.

A suggested 10% service charge will be added to your bill, please inform staff if you would like it removed or varied.