New Year’s Eve 2020
A 2 night stay with an evening of elegance to end the year

Indulge in a special New Year experience at Eckington Manor whilst doing exactly as you please – relax in your luxurious bedroom, explore local attractions or go for a walk to soak up the countryside air. 

Each evening look forward to dining in style – our Chefs have lovingly prepared a veritable feast for you during your stay . . . we want you to relax, enjoy and embrace the New Year in style!

Enjoy a 2 night stay to include Wednesday 30th December & Thursday 31st December 2020

Arrive at your leisure on Wednesday 30th December

Dine from our 3 course dinner menu served in the Restaurant.

Breakfast will be served the following morning

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On New Year’s Eve, Champagne & Canapés will commence the evening celebrations

Followed by our New Year’s Eve Tasting menu served in the Restaurant

A wine flight will accompany the Tasting Menu and a half bottle of Champagne will be provided to welcome in the New Year

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Wake up to our New Year’s Day Brunch – the best way to start 2021!

Package Price: £825.00 

(based on 2 guests sharing a Classic Double Room)

Room upgrades may be available at an additional cost.

Debit/credit card required to secure your reservation.  Payment required 7 days prior to arrival.  We require at least 7 days’ notice prior to the arrival date for cancellation.

Subject to availability.

Menus

New Year’s Eve Tasting Menu

Champagne & canapés

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Marinated Cheltenham beetroots,

goat’s cheese mousse, burnt lemon curd, pink pepper honeycomb

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Whipped chicken liver parfait,

mushroom jam, Madeira jelly, warm brioche

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Pave of confit salmon,

pickled cucumber, Thai spiced shellfish bisque, caviar

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Fillet of beef,

roasted cauliflower, truffle bolognaise, caramelised yeast

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Beenleigh Blue cheese,

caramelised white chocolate, preserved pear, linseed crackers

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Dark chocolate marquise,

banana caramel, popcorn sorbet, peanut butter tuill

 New Year’s Eve Vegetarian Tasting Menu

Champagne & canapés

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Marinated Cheltenham beetroots,

goats cheese mousse, burnt lemon curd, pink pepper honeycomb

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Wild mushroom & tarragon risotto,

aged parmesan & truffle

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Slow cooked potato, leek fondue, smoked potato foam, chive oil

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Butter roasted cauliflower,

truffle bolognaise,  caramelised yeast, hazelnut

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Rice pudding brulee, poached pear, mulled wine sorbet

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Dark chocolate marquise,

banana caramel, popcorn sorbet, peanut butter tuille

New Year’s Day Brunch

Bucks fizz / champagne

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Eggs benedict, royale or florentine

Hand carved ham, smoked salmon or wilted spinach with poached eggs & hollandaise sauce served on toasted English muffins

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Steak, eggs & truffle

Chargrilled sirloin minute steak, fried eggs, dressed watercress & winter truffle

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Banana, bacon & maple pancakes

Thick banana pancakes, smoked streaky bacon & maple syrup

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Smoked salmon & scrambled egg

Smoked salmon served with scrambled egg & chives on a toasted croissant, topped with caviar

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Croque Madame

Pan fried ham & cheese sandwich with mornay sauce & topped with a fried egg

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Kedgeree

Flaked smoked haddock, curried rice & boiled eggs served with fresh coriander & chilli

 

Before you order your food & drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know more about our ingredients.  Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your dinner bill, please inform staff if you would like it removed or varied.

Guest contact details will be shared upon request in order to support NHS Test & Trace and help stop the spread of Covid-19.

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