Christmas Party Night Menu

Available ~ Friday 30th November, Friday 7th December & Friday 14th December

Arrive from 7.15pm with dinner served at 8.00pm, disco and dancing until 12 midnight, carriages from midnight


Chicken liver & foie gras parfait, fig chutney, toasted chestnut, brioche

Parsnip & apple soup, truffle gougéres, roasted hazelnuts

Smoked & cured salmon, horseradish cream, beetroots

Spiced pork fritter, celeriac remoulade, pomegranate, mustard cress


Breast & leg of turkey, traditional garnish

Slow cooked blade of beef, gratin potato, maple glazed carrot, onion

Fillet of sea bream, braised white beans, artichoke, chives

Roasted butternut squash risotto, blue cheese, pear, candied walnuts


Christmas pudding, brandy butter sauce

Cranberry & orange panna cotta, spiced granola, blood orange sorbet

Dark chocolate ganache, caramel mousse, salted milk ice cream

Cheese selection, chutney & crackers

(£8.50 supplement as fourth course)

£39.50 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.