December Menu 2018

Join us throughout December for our festive dinner menu, prepared by Head Chef Mark Stinchcombe and his team, served in our Restaurant...please book early to avoid disappointment!

Sample Festive Dinner Menu 


Pheasant terrine, pickled & poached pear, celeriac

Plaice, mussels, leeks, sea herbs, butter sauce

Chestnut gnocchi, Jerusalem artichoke, thyme ricotta

Cured mackerel, kohlrabi, horseradish & oyster

Foie gras, spiced pumpkin, roasted & raw chicory


Eckington Manor short rib of beef & braised shin, heritage carrots, marrow bone crust, charcoal emulsion Served medium rare (unless otherwise stated) £4.50 supplement

Breast & leg of duck, roasted beetroot, hispi cabbage, cranberry

Pork loin, belly & spiced fritter, red cabbage, sprouts

Hake, almond & truffle crust, cauliflower, golden raisins

White onion tart, comté, pickled walnut, watercress


Apple crumble souffle, custard, cinnamon ice cream

Dark chocolate, peanut butter ganache, pretzel ice cream

Vanilla & mandarin parfait, clementine sorbet, pistachio cake

Banana mousse & sorbet, salted caramel, spiced rum

Cheese selection, chutney & crackers
(£8.50 supplement as a fourth course)

3 Courses £48.00

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about out ingredients. Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.