Starters
Smoked ham hock terrine,
piccalilli, brioche
King prawn,
crab salad, bisque, corn bread
Braised beef,
pickled mooli, radish, shallot
Shallot tarte fine,
spinach, red onion, mushroom
Curried cauliflower,
kale, carrot, onion bhaji
Mains
Creedy Carver duck breast,
almond, broccoli, cherry
Roast loin of pork,
braised cheek, heritage carrot, apple puree
Fillet of cod,
seasonal vegetables, liquorice beurre blanc
Butternut squash rotolo,
white onion velouté, wilted greens
Spiced lentil parcel,
heritage carrot, parsley
Desserts
Earl Grey set cream,
apricot sorbet, sablé
Passionfruit parfait,
yoghurt, lime meringue, coconut ice cream
Chocolate delice,
strawberry, honeycomb
Cheese selection,
crackers, chutney
(£2 supplement/£12 supplement as an additional course)
3 Courses – £55 per person
A vegan three course dinner menu is also available.
If you have a food allergy, intolerance, or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order. Thank you.
Menus may vary/change without notice being given.
A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.
Book A Table
