Easter Sunday

Easter Sunday Lunch Menu

1st April 2018

Sunday Cocktail

Rhubarb Fizz £5.95

Starters

White onion soup, wild garlic brioche

Confit Cotswold white chicken, truffle mayonnaise, apple

Mackerel, roasted beetroot, horseradish, watercress

Ravioli of rabbit & pancetta, tarragon, mustard velouté

Mains

Roasted Eckington Manor beef, traditional garnish

Slow roasted leg of lamb, heritage carrots, fondant potato, mint sauce

Steamed plaice, Jersey Royals, broccoli, samphire, clams

Pearl barley, truffle risotto, Cotswold brie, celery, onion

Desserts

Salted caramel & milk chocolate tart, pear sorbet

Buttermilk panna cotta, poached rhubarb, blood orange, sorrel

Caramelised pineapple, coconut macaroon, vanilla ice cream

English Cheese selection, chutney & crackers
 

3 courses £32 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.