3 Course Festive Dinner Menu

Served Wed-Sat 6.30pm-9.00pm throughout the festive season
(from 27 November 2019)

Starters

Tartare of Eckington beef, crispy egg yolk, pickled mushrooms, Worcestershire sauce, Blue Monday

Marinated Cheltenham beetroots, whipped goats' cheese, pink pepper honeycomb, charred lemon curd

Lightly poached sea trout, apple & kohlrabi, turnip broth, miso oil

Raviolo of local rabbit & Berkswell cheese, pumpkin velouté, toasted seeds, beech mushrooms

Caramelised cauliflower, whipped parmesan, truffle & hazelnut pesto, roasted yeast

Mains

Pan roasted Eckington beef, pithivier of shin, cep puree, Jerusalem artichoke & pancetta

Roast loin of local venison, sticky red cabbage, maple carrots, mince pie jus

Tasting of Gloucestershire pork, smoked onion, poached quince, Eckington cyder

Roasted loin of Cornish hake, slow cooked chicken wing, braised barley, smoked butternut squash

Parsnip & thyme tart tatin, parsnip puree, hazelnut granola, poached quince, winter cabbage

Desserts

Caramelised white chocolate cheesecake, clementine jelly, gingerbread ice cream

"Milk & Honey" Cotswold honey parfait, honey financier, milk jelly, honeycomb

Warm cookie dough fondant, salted caramel ice cream

Dark chocolate & hazelnut mille-feuille, poached orchard pear, praline ice cream

Selection of local cheese, orchard fruit chutney, homemade crackers, quince jelly
(or £8.50 supplement as a fourth course)

3 courses £48.00

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied.