3 Course Festive Dinner Menu
Served Wed-Sat 6.30pm-9.00pm
“Cottage pie”, ragout of Eckington Angus beef, puffed potato, caramelised turnip
Crispy soft-boiled duck egg, smoked & beer pickled onions, glazed pig cheek, black garlic
Seaweed cured mackerel, dressed Salcombe crab, passion fruit, cucumber, dill cracker
Marinated Cheltenham beetroots, whipped goats’ cheese, pink pepper honeycomb, charred lemon curd
Whipped chicken liver parfait, mushroom jam, madeira jelly, cep crumb, potato brioche
Glazed short rib of Eckington beef, caramelised cauliflower, Berkswell cheese, smoked bone marrow
Herb crusted breast of guinea fowl, slow cooked leg, herb purée, salt baked leek, truffle bolognaise
Pan roasted local venison, suet pudding, hay baked celeriac, smoked bacon, chestnut
Roasted loin of Cornish hake, saffron potato, braised fennel, bouillabaisse broth, rouille & croutons
Hay baked celeriac, smoked celeriac purée, toasted hazelnuts, wild mushrooms, celeriac jus
Blood orange tartlet, white chocolate & tarragon, blood orange sorbet, almond crunch
Poached local rhubarb, muscovado custard, oat crumble, hibiscus jelly, rhubarb sorbet
Dark chocolate marquise, burnt orange, honeycomb, salted caramel ice cream
Creme fraiche mousse, ginger beer jelly, frozen lemon curd, lemon thyme, meringue
Selection of local cheese, spiced fig chutney, seeded crackers, quince jelly
(or £8.50 supplement as a fourth course)
3 courses £48.00
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.
For parties of 10 or more guests, a £5 pp non refundable deposit and pre-order will be required.