3 Course Festive Dinner Menu
Served Wed-Sat 6.30pm-9.00pm throughout the festive season
(from 27 November 2019)
Starters
Tartare of Eckington beef, crispy egg yolk, pickled mushrooms, Worcestershire sauce, Blue Monday
Marinated Cheltenham beetroots, whipped goats' cheese, pink pepper honeycomb, charred lemon curd
Lightly poached sea trout, apple & kohlrabi, turnip broth, miso oil
Raviolo of local rabbit & Berkswell cheese, pumpkin velouté, toasted seeds, beech mushrooms
Caramelised cauliflower, whipped parmesan, truffle & hazelnut pesto, roasted yeast
Mains
Pan roasted Eckington beef, pithivier of shin, cep puree, Jerusalem artichoke & pancetta
Roast loin of local venison, sticky red cabbage, maple carrots, mince pie jus
Tasting of Gloucestershire pork, smoked onion, poached quince, Eckington cyder
Roasted loin of Cornish hake, slow cooked chicken wing, braised barley, smoked butternut squash
Parsnip & thyme tart tatin, parsnip puree, hazelnut granola, poached quince, winter cabbage
Desserts
Caramelised white chocolate cheesecake, clementine jelly, gingerbread ice cream
"Milk & Honey" Cotswold honey parfait, honey financier, milk jelly, honeycomb
Warm cookie dough fondant, salted caramel ice cream
Dark chocolate & hazelnut mille-feuille, poached orchard pear, praline ice cream
Selection of local cheese, orchard fruit chutney, homemade crackers, quince jelly
(or £8.50 supplement as a fourth course)
3 courses £48.00
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied.