Festive Lunch Menu

Served Wednesday - Saturday  12.00-2.30pm


Jerusalem artichoke & chestnut soup, truffle oil, artichoke crisps

Whipped chicken liver parfait, mushroom jam, potato brioche

Beetroot cured salmon, marinated beetroots, Granny Smith apple, fresh horseradish

Smoked ham hock terrine, piccalili & grilled bloomer


Eckington beef cottage pie, glazed carrots & sticky red cabbage

Breast of guinea fowl, baked potato mash, wild mushrooms & celeriac                           £14.00

Pan fried Cornish hake, saffron potatoes, braised fennel, bouillabaisse sauce                £14.00

Wild mushroom & Berkswell risotto, cep crumb, truffle vinaigrette, tarragon


Warm sticky toffee pudding, caramelised banana, vanilla ice cream, butterscotch sauce

Dark chocolate marquise, orange, honeycomb, salted caramel ice cream

Poached local rhubarb, muscovado custard, oat crumble, hibiscus jelly, rhubarb sorbet

Selection of local cheeses, spiced fruit chutney, crackers

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements, or if you would like to know more about our ingredients.

Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

For parties of 10 or more guests, a £5 pp non refundable deposit and pre-order will be required.