Festive Lunch Menu
Served Wednesday - Saturday afternoons 12.00-2.00pm throughout the Festive Season (From 28 November 2019)
Jerusalem artichoke & chestnut soup, glazed thyme brioche
Terrine of slow cooked duck leg, mulled beetroot, caramelised walnuts & poached quince
Citrus cured salmon, charred cucumber, buttermilk & dill
Roasted cauliflower, whipped parmesan, truffle & hazelnut pesto, caramelised yeast
Slow cooked Gloucestershire pork belly, baked potato mash, maple glazed carrots, mince pie jus
Braised venison & smoked bacon pie, cranberry puree, sticky red cabbage, roasted parsnip
Pan fried fillet of sea bream, creamed potato, braised gem lettuce, beer batter scraps, warm tartare sauce
Roasted pumpkin & Berkswell risotto, toasted pumpkin seeds, crispy sage & garden herb pesto
Vanilla crème brulee, poached pear & mulled wine sorbet
Caramelised white chocolate cheesecake, clementine jelly, gingerbread ice cream
Dark chocolate delice, Bailey's ice cream, honeycomb
Selection of local cheese, orchard fruit chutney, crackers
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements, or if you would like to know more baout our ingredients.
Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.