Festive Lunch Menu

Served Wednesday - Saturday afternoons 12.00-2.00pm throughout the Festive Season (From 28 November 2019)

Starters

Jerusalem artichoke & chestnut soup, glazed thyme brioche
£6.50

Terrine of slow cooked duck leg, mulled beetroot, caramelised walnuts & poached quince
£8.00

Citrus cured salmon, charred cucumber, buttermilk & dill
£8.00

Roasted cauliflower, whipped parmesan, truffle & hazelnut pesto, caramelised yeast
£7.50

Mains

Slow cooked Gloucestershire pork belly, baked potato mash, maple glazed carrots, mince pie jus
£13.00

Braised venison & smoked bacon pie, cranberry puree, sticky red cabbage, roasted parsnip
£13.00

Pan fried fillet of sea bream, creamed potato, braised gem lettuce, beer batter scraps, warm tartare sauce
£14.00

Roasted pumpkin & Berkswell risotto, toasted pumpkin seeds, crispy sage & garden herb pesto
£12.00

Desserts

Vanilla crème brulee, poached pear & mulled wine sorbet
£7.00

Caramelised white chocolate cheesecake, clementine jelly, gingerbread ice cream
£7.00

Dark chocolate delice, Bailey's ice cream, honeycomb
£7.00

Selection of local cheese, orchard fruit chutney, crackers
£8.50

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements, or if you would like to know more baout our ingredients.

Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.