Festive 7 Course Tasting Menu

Served Wed-Sat 6.30-9.00pm throughout the festive season (from 27 November 2019)

Amuse Bouche

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Marinated Cheltenham beetroots, whipped goats' cheese, pink pepper honeycomb, charred lemon curd

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Roasted loin of Cornish hake, slow cooked chicken wing, braised barley, smoked butternut squash

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Glazed breast of Creedy Carver duck, crispy leg, red cabbage puree, maple carrots, mince pie jus

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Blue Monday cheese, quince paste, walnut & raisin bread

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Carrot cake, candied pecans, carrot sorbet, cream cheese mousse

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Dark chocolate & hazelnut mille-feuille, poached orchard pear, praline ice cream

Tasting Menu £75.00 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.