Festive 7 Course Tasting Menu

Served Wed-Sat 6.30-8.30pm

Amuse Bouche

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Marinated Cheltenham beetroots, whipped goats' cheese, pink pepper honeycomb, charred lemon curd

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“Cottage pie”, ragout of Eckington Angus beef, puffed potato, caramelised turnip

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Roasted lion of Cornish hake, saffron potato, roasted fennel, bouillabaisse broth, rouille & croutons

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Herb crusted breast of guinea fowl, slow cooked leg, herb purée, salt baked leek, truffle bolognaise

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Banoffee, roasted banana ice cream, salted caramel foam

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Blood orange tartlet, white chocolate & tarragon, blood orange sorbet, almond crunch

Tasting Menu £75.00 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.