Food and Wine Pairing Dinner

Saturday 8 September 2018

Dinner 7.30pm

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Amuse bouche

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Fillet of grey mullet escabeche, fennel, cucumber, crème fraiche

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Breast & leg of duck, watercress, artichoke, pickled cherries

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Colston Bassett, chutney crackers

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Dark chocolate, peanut ganache, pretzel ice cream

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Filter coffee, petit fours

£89.00 per person

(price includes flight of 5 wines)

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.