Lunch Menu

Available on Thursday, Friday & Saturday


Leek tartlet, bacon, poached egg, hollandaise

White bean & thyme veloute, soda bread

Prawn & saffron risotto, pickled fennel, lemon & radish


Belly of pork, caramelised apple, creamed potato, spinach

Fillet of salmon, asparagus, crushed new potato, lemon butter

Wild garlic gnocchi, parmesan, crème fraiche, watercress


Chilled rice pudding, poached rhubarb, ginger sorbet

Warm chocolate tart, vanilla ice cream, salted caramel

English Cheese selection, chutney & crackers
(or £8.50 supplement as a fourth course)

2 course £21 per person

3 course £28 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.