Served Wednesday - Saturday afternoons 12.00-2.00pm

(Reservations required)

Sample Lunch Menu


Ham hock & Cotswold chicken terring, quince & celeriac

Goat's curd & Heritage beetroot tartlet, fennel pollen

Cured Scottish salmon, miso, puffed wild rice & Kohlrabi


Braised Eckington beef, Dijon croquette, seasonal greens

Pan fried sea bream, buttered samphire, garden courgettes

Colston Bassett & pear tortellini, ages parmesan & pear relish


Lemon verbena posset, lemon cake & raspberry sorbet

Dark chocolate, passionfruit ganache, yoghurt sorbet

Coconut panna cotta, mango salsa, mango sorbet

2 Courses £21 per person

3 Courses £28 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements, or if you would like to know more baout our ingredients.

Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.