Served Wednesday - Saturday afternoons 12.00-2.30pm
Jerusalem artichoke & chestnut soup, truffle oil, artichoke crisps
Baked camembert for two, red onion marmalade, garden rosemary, toasted bloomer
Beetroot cured salmon, marinated beetroots, Granny Smith apple, fresh horseradish
Smoked ham hock & chicken terrine, piccalilli & grilled bloomer
Eckington beef cottage pie, glazed carrots & sticky red cabbage
Breast of guinea fowl, baked potato mash, wild mushrooms & celeriac
Pan fried Cornish hake, saffron potatoes, braised fennel, bouillabaisse sauce
Wild mushroom & Berkswell risotto, cep crumb, truffle vinaigrette, tarragon
Warm sticky toffee pudding, caramelised banana, vanilla ice cream, butterscotch sauce
Dark chocolate marquise, orange, honeycomb, salted caramel ice cream
Hibiscus poached local rhubarb, chilled vanilla rice pudding, ginger parkin, rhubarb sorbet
Selection of local cheeses, spiced fruit chutney, crackers
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements, or if you would like to know more about our ingredients.
Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.
For parties of 10 or more guests, a £5 per person non-refundable deposit and pre-order will be required.