Served Thursday, Friday and Saturday afternoons 12.00-2.00pm
Sample Lunch Menu
Ham hock & Cotswold chicken terring, quince & celeriac
Goat's curd & Heritage beetroot tartlet, fennel pollen
Cured Scottish salmon, miso, puffed wild rice & Kohlrabi
Braised Eckington beef, Dijon croquette, seasonal greens
Pan fried sea bream, buttered samphire, garden courgettes
Colston Bassett & pear tortellini, ages parmesan & pear relish
Lemon verbena posset, lemon cake & raspberry sorbet
Dark chocolate, passionfruit ganache, yoghurt sorbet
Coconut panna cotta, mango salsa, mango sorbet
2 Courses £21 per person
3 Courses £28 per person
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements, or if you would like to know more baout our ingredients.
Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.