Served Wednesday - Saturday afternoons 12.00-2.30pm

(Reservations required)

Lunch Menu


Jerusalem artichoke & chestnut soup, truffle oil, artichoke crisps

Baked camembert for two, red onion marmalade, garden rosemary, toasted bloomer

Beetroot cured salmon, marinated beetroots, Granny Smith apple, fresh horseradish

Smoked ham hock & chicken terrine, piccalilli & grilled bloomer


Eckington beef cottage pie, glazed carrots & sticky red cabbage

Breast of guinea fowl, baked potato mash, wild mushrooms & celeriac

Pan fried Cornish hake, saffron potatoes, braised fennel, bouillabaisse sauce

Wild mushroom & Berkswell risotto, cep crumb, truffle vinaigrette, tarragon


Warm sticky toffee pudding, caramelised banana, vanilla ice cream, butterscotch sauce

Dark chocolate marquise, orange, honeycomb, salted caramel ice cream

Hibiscus poached local rhubarb, chilled vanilla rice pudding, ginger parkin, rhubarb sorbet

Selection of local cheeses, spiced fruit chutney, crackers


Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements, or if you would like to know more about our ingredients.

Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

For parties of 10 or more guests, a £5 per person non-refundable deposit and pre-order will be required.