Dinner Menu (Sample)
Dining in our restaurant at the Manor.
£48 per person for 3 courses
Olive oil poached cod, fennel, saffron potatoes, garlic
Eckington beef tartare, corned beef, marmite mayo, pickled onions
Evesham tomatoes, lobster, seaweed cracker, tomato consommé
Gloucester old spot pork terrine, cyder jelly, turnip & watercress
Fresh ricotta, garden salad, courgette & basil, buckwheat
Short rib of beef, braised shin, red onion, parsley, yeast flakes
Breast & leg of poussin, asparagus, hen of the woods, peas
Leg of lamb, sweetbread, heritage carrots, yoghurt, chervil
Fillet of sea trout, celeriac linguine, mussels, apple, samphire
Parmesan gnocchi, three cornered garlic, baby leeks, roasted salsify
Apricot souffle, toasted almond ice cream
Coconut parfait, mango, rum poached pineapple, lime leaf
English strawberries, meringue, basil, lemon curd
Dark chocolate, caramel mousse, mascarpone, coffee ice cream
Cheese selection, chutney & crackers
(or £8.50 supplement as a fourth course)
3 courses £48.00
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied.