Dinner Menu (Sample)
Dining in our restaurant at the Manor.
£48 per person for 3 courses
Citrus cured salmon, buttermilk, cucumber, oyster
Foie gras, pickled apple, raw chestnut, brioche
Crab & prawn, radish, celeriac, rock samphire
Pork jowl, salt baked turnip, sprouts, juniper
Beetroot tartare, golden raisins, goats cheese, oat biscuit
Short rib of beef, braised shin, onion, parsley crumb
Breast & leg of guinea fowl, parsnip, pistachio, spiced date
Leg of venison, confit swede, cabbage, pumpkin seeds
Pollock, seaweed, potatoes, leek, mussel sauce
Parmesan lasagne, roasted cauliflower, cumin, capers
Orange soufflé, chocolate sauce, marmalade ice cream
Poached rhubarb, vanilla parfait, doughnut, olive oil biscuit
Burnt honey cream, pear sorbet, almond cake, honeycomb
Dark chocolate, peanut butter ganache, salted milk ice cream
Cheese selection, chutney & crackers
(or £8.50 supplement as a fourth course)
3 courses £48.00
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied.