Mother’s Day Lunch Menu
Sunday 22nd March 2020 12.00-5.00pm
Local broccoli soup, blue cheese toastie, toasted almonds
Grilled fillet of south coast mackerel, marinated beetroot, horseradish & apple
Chicken liver parfait, red onion & port jam, toasted brioche
Wild mushrooms on toast, poached hen's egg, mushroom crumb
Baked camembert to share (2 people), garden rosemary, grilled bloomer, truffle honey
Roasted Eckington beef, Yorkshire pudding, truffled cauliflower cheese, beef fat roasties, seasonal vegetables
Stuffed loin of Gloucester pork, baked apple puree, truffled cauliflower cheese, beef fat roasties, seasonal vegetables
Roast Cotswold chicken breast, sage & onion stuffing, truffled cauliflower cheese, beef fat roasties, seasonal vegetables
Pan roasted hake fillet, creamed potato, braised gem lettuce, warm tartare sauce, beer batter scraps
Caramelised cauliflower, whipped parmesan, truffle & hazelnut pesto, parmesan crisps
Sticky toffee pudding, caramelised banana, vanilla ice cream, butterscotch sauce
Dark chocolate delice, mandarin ice cream, salted caramel & honeycomb
Spiced rum baba, caramel poached pineapple, pineapple sorbet
Vanilla & marscarpone cheesecake, poached rhubarb, rhubarb sorbet
Selection of British cheeses, crackers, grapes, fig & apple chutney
Adults: 3 Courses £28.00
Children under 14 years - 3 courses: £14.00
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.
For parties of 10 or more guests, a £5 non refundable deposit will be required at the time of booking.