Mother’s Day Lunch Menu
Mother's Day Lunch Menu 2018
Mothers receive a small box of homemade artisan chocolates.
Leek & potato soup, bacon & thyme tortellini
Salt cod & brandade, black olive, tomato & saffron dressing
Terrine of Gloucester old spot pork, pickled vegetables, watercress
Confit hen's egg, Jersey royal potatoes, truffle mayonnaise, pea shoots
Roasted Eckington beef, roast potatoes, Yorkshire pudding
Breast of corn fed chicken, potato terrine, purple sprouting broccoli, thyme jus
Fillet of pollack, parsley crust, mussels, sea vegetables
Parmesan gnocchi, mushroom puree, roasted onion, spinach
Salted caramel cheesecake, bitter chocolate ice cream
Vanilla custard, poahced rhubarb & sorbet, stem ginger
Glazed lemon tart, meringue, blood orange sorbet
English cheese selection, chutney & crackers
Filter coffee, petit fours
4 Courses £38
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.