Mother’s Day Lunch Menu

Sunday 22nd March 2020     12.00-5.00pm

 

Starters

Local broccoli soup, blue cheese toastie, toasted almonds

Grilled fillet of south coast mackerel, marinated beetroot, horseradish & apple

Chicken liver parfait, red onion & port jam, toasted brioche

Wild mushrooms on toast, poached hen's egg, mushroom crumb

Baked camembert to share (2 people), garden rosemary, grilled bloomer, truffle honey

Mains

Roasted Eckington beef, Yorkshire pudding, truffled cauliflower cheese, beef fat roasties, seasonal vegetables

Stuffed loin of Gloucester pork, baked apple puree, truffled cauliflower cheese, beef fat roasties, seasonal vegetables

Roast Cotswold chicken breast, sage & onion stuffing, truffled cauliflower cheese, beef fat roasties, seasonal vegetables

Pan roasted hake fillet, creamed potato, braised gem lettuce, warm tartare sauce, beer batter scraps

Caramelised cauliflower, whipped parmesan, truffle & hazelnut pesto, parmesan crisps

Desserts

Sticky toffee pudding, caramelised banana, vanilla ice cream, butterscotch sauce

Dark chocolate delice, mandarin ice cream, salted caramel & honeycomb

Spiced rum baba, caramel poached pineapple, pineapple sorbet

Vanilla & marscarpone cheesecake, poached rhubarb, rhubarb sorbet

Selection of British cheeses, crackers, grapes, fig & apple chutney

 

Adults:  3 Courses £28.00

Children under 14 years - 3 courses:    £14.00

 

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

For parties of 10 or more guests, a £5 non refundable deposit will be required at the time of booking.