New Years Eve Menu

New Year's Eve 2018

Indulge in a truly enjoyable evening with a delicious 6 course tasting menu, cooked by MasterChef 2015 winner Mark Stinchcombe and his team served in the stunning Grain Barn, followed by dancing and New Year celebrations.

Black Tie

Champagne & Canapé Reception 7.30pm

Dinner 8.00pm

Disco & Dancing until 1.00am

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Foie gras terrine, poached quince, mustard & brioche

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Cornish halibut, celeriac puree, apple, thyme dressing

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Fillet of beef, caramelised shallot, parsnip, crispy onions

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Truffle Baron Bigod, fig & walnut toast

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Dark chocolate, cherry, malted milk ice cream

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Coffee & petit fours

 

£105 per person

Why not stay the night...

Prices from £160.00 bed and award winning farmhouse breakfast ~ based on 2 sharing a classic room