New Years Eve Menu

New Year's Eve 2018

Indulge in a truly enjoyable evening with a delicious 6 course tasting menu, cooked by MasterChef 2015 winner Mark Stinchcombe and his team served in the stunning Grain Barn, followed by dancing and New Year celebrations.

Black Tie

Champagne & Canapé Reception 7.30pm

Dinner 8.00pm

Disco & Dancing until 1.00am


Foie gras terrine, poached quince, mustard & brioche


Cornish halibut, celeriac puree, apple, thyme dressing


Fillet of beef, caramelised shallot, parsnip, crispy onions


Truffle Baron Bigod, fig & walnut toast


Dark chocolate, cherry, malted milk ice cream


Coffee & petit fours


£105 per person

Why not stay the night...

Prices from £160.00 bed and award winning farmhouse breakfast ~ based on 2 sharing a classic room