New Years Eve Menu

New Year's Eve 2019

Black Tie

Champagne & Canapé Reception 7.30pm

Dinner 8.00pm

Disco & Dancing until 1.00am

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Chicken liver & foie gras parfait, fig chutney, toasted chetnut brioche

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Sea bream, samphire, prawns, roasted onion

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Fillet of beef, caramelised parsnip, wild mushrooms, red wine jus

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Rollright, pickled walnut, grape & celery

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Dark chocolate caramel, salted milk ice cream

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Coffee & petit fours

 

£105 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. Please note: menus may vary/change without notice being given. A suggested 10% service charge will be added to your bill. Please inform staff if you would like it removed or varied.