New Years Eve Menu
New Year's Eve 2018
Indulge in a truly enjoyable evening with a delicious 6 course tasting menu, cooked by MasterChef 2015 winner Mark Stinchcombe and his team served in the stunning Grain Barn, followed by dancing and New Year celebrations.
Champagne & Canapé Reception 7.30pm
Disco & Dancing until 1.00am
Foie gras terrine, poached quince, mustard & brioche
Cornish halibut, celeriac puree, apple, thyme dressing
Fillet of beef, caramelised shallot, parsnip, crispy onions
Truffle Baron Bigod, fig & walnut toast
Dark chocolate, cherry, malted milk ice cream
Coffee & petit fours
£105 per person
Why not stay the night...
Prices from £160.00 bed and award winning farmhouse breakfast ~ based on 2 sharing a classic room