Special Restaurant Event
Join Mark Stinchcombe winner of MasterChef: The Professionals for a 7 course tasting menu with a flight of 5 wines - new dates coming soon.
Pressed pork belly, spiced pork fritter, celeriac, pickled pear
Fillet of plaice, maple glazed chicken wing, mushroom
Leg of venison, butternut squash, kale, chestnuts, red wine sauce
Quicke's Cheddar, fig chutney, oat biscuits
Muscovado set custard, banana ice cream, rum & raisin, popcorn
Coffee & petit four
7 courses £89.00 per person
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.