Tasting Menu

Available every Friday and Saturday night

Amuse Bouche

Arcobello Prosecco, Brut, Veneto Italy

Pear & peach fruit with soft acidity

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Confit chicken terrine, quince puree & jelly, mustard

2017 Morandé, Pionero Reserva, Chardonnay, Chile

A brilliant pale yellow wine with aromas of fruits such as pear, green apple & pineapple

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Fillet of hake, celeriac fondant, hazelnut dressing, samphire

2014 Domaine de la Racauderie, Vouvray Demi Sec, France

Noticeably sweeter with flavours of sweeet apple & persimmon

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Rump cap of beef, heel, salt baked carrot and parsley

2017 De Chansac, Carignan Vieilles Virgnes, Languedoc France

Deep in colour with rich brambly fruit. Spicy & soft with flavours of cherry & raspberry

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Truffle Baron Bigod, fennel toast, tomato chutney

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Poached rhubarb and custard, ginger cake

2015 Late Harvest Reserve Sauvignon Blanc, Valle Del Maule, Chile

Complex aromas with notes of papaya and Mediterranean fruits that blend with the typical notes of honey. Fresh in the mouth with a lasting taste.

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Dark chocolate, passion fruit ganache, yoghurt sorbet

Tasting Menu £75.00 per person

Wine Flight £37.00 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.