Tasting Menu

Available every Friday and Saturday night

Amuse Bouche

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Foie gras, pickled apple, raw chestnut, brioche

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Crab & prawn, radish, celeriac, rock samphire

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Leg of venison, confit swede, cabbage, pumpkin seeds

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Colston Bassett, fig, apple, red wine

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Poached rhubarb, vanilla parfait, doughnut, olive oil biscuit

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Dark chocolate, peanut butter ganache, salted milk ice cream

7 courses £75.00 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.