Ten Years of Fine Dining

Eckington Manor 10 Course Tasting Menu

To celebrate our 10 year anniversary our Head Chef Mark Stinchcombe has put together a stunning 10 course tasting menu using the very best locally sourced ingredients.

Available Wednesday to Saturday from 20th June 2018

Chilled tomato consommé

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Fresh bread & chicken butter

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Eckington Manor garden salad, fresh ricotta, courgettes

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Gloucester old spot pork terrine, cyder jelly, turnip & Watercress

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Bilbury trout, buttermilk & cucumber, caviar, samphire

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Short rib & fillet of beef, heritage carrots, parsley, charcoal

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Worcester Blue, gooseberry chutney, celery cress

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Lavender poached apricot, white chocolate, sorrel granita

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Strawberries, olive oil, pistachio Madeleine, rose

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Coffee & chocolates

 

£90 per person

 

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.