Valentine's Menu

Eckington Manor

Valentines Menu

Wednesday 13th, Thursday 14th, Friday 15th and Saturday 16th February 2019

Amuse bouche

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Guinea fowl terrine, liver parfait, celeriac and quince

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Cornish crab and prawn, cauliflower, apple, samphire

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Eckington Manor beef and braised oxtail, red onion puree, kale

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Colston Bassett, fig chutney, raisin brioche

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Vanilla mousse, poached rhubarb, ginger cake, rhubarb sorbet

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Dark chocolate, passion fruit ganache, yoghurt ice cream

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£75.00 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.