Valentine's Tasting Menus

Served Friday 14th & Saturday 15th February 2020 from 6.30-9.00pm

£60.00 per person

 

Valentine's Tasting Menu

Lightly poached sea trout, pickled & charred cucumber, buttermilk & caviar

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Roast Eckington Angus beef, truffle bolognaise, caramelised cauliflower, Berkswell cheese

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Godminster mature cheddar, pickled walnuts, grapes, seeded crackers

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Warm cookie dough fondant, salted caramel ice cream (to share)

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Coffee & petit four

 

Valentine's Tasting Menu (Vegetarian)

Marinated Cheltenham beetroots, whipped goats' cheese, pink pepper honeycomb, charred lemon curd

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Hay baked celeriac, smoked celeriac puree, toasted hazelnuts, wild mushrooms, celeriac jus

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Godminster mature cheddar, pickled walnuts, grapes, seeded crackers

***

Warm cookie dough fondant, salted caramel ice cream (to share)

***

Coffee & petit four

 

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

£30.00 per person non refundable deposit required at the time of booking.