Vegetarian 7 Course Tasting Menu

Served Wednesday - Saturday  6.30-8.30pms

(Reservations Required)

Amuse Bouche

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Jerusalem artichoke & chestnut soup, potato brioche

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Marinated Cheltenham beetroots, whipped goats' cheese, pink pepper honeycomb, charred lemon curd

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Caramelised cauliflower, whipped parmesan, truffle bolognaise, roasted yeast

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Hay baked celeriac, smoked celeriac purée, toasted hazelnuts, wild mushrooms, celeriac jus

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Banoffee, roasted banana ice cream, salted caramel foam

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Blood orange tartlet, white chocolate & tarragon, blood orange sorbet, almond crunch

Tasting Menu £75.00 per person 

A flight of 5 wines to accompany the tasting menu is available at the additional cost of £37 per person

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.