Vegetarian 7 Course Tasting Menu
Served Wednesday - Saturday 6.30-8.30pm
Marinated Cheltenham beetroots, whipped goats' cheese, pink pepper honeycomb, charred lemon curd
Jerusalem artichoke & chestnut soup, potato brioche
Caramelised cauliflower, whipped parmesan, truffle bolognaise, roasted yeast
Hay baked celeriac, smoked celeriac purée, toasted hazelnuts, wild mushrooms, celeriac jus
Hibiscus poached local rhubarb, chilled vanilla rice pudding, ginger parkin, rhubarb sorbet
Blood orange tartlet, white chocolate & tarragon, blood orange sorbet, almond crunch
Tasting Menu £75.00 per person
A flight of 5 wines to accompany the tasting menu is available at the additional cost of £37 per person
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.
Please note: tasting menu to be enjoyed by the whole table.