Sunday Lunch

Served 12.30-3.00pm

Sunday Lunch Menu

Small plates & nibbles

Home baked bread selection,
caramelised butter
£4.50

Spiced nuts & marinated olives,
£4.50

Whipped chicken liver parfait,
red cabbage chutney, toasted brioche
£7

Willersey ham hock croquettes,
homemade brown sauce
£8

Baked camembert (for 2),
truffle honey, charred sourdough
£14

Salad of Evesham tomatoes,
goats’ cheese & basil
£7

Devonshire crab crumpet,
cucumber ketchup
£11

Mains

Roast Eckington Highland beef,
beef fat roasties, truffled cauliflower cheese, seasonal vegetables, Yorkshire pudding
£15

Beer battered haddock,
hand cut chips, crushed peas, charred lemon, garden herb tartare
£14

Gloucester Old Spot pork belly,
Spring cabbage, whipped potato, black pudding, baked apple
£15

Eckington Highland beef burger,
thick cut bacon, double Gloucester, Eckington relish, Rosemary fries
£15

Cauliflower ‘mac ‘n’ cheese’,
smoked cheddar & truffle, crispy bacon salad
£12

Truffle & parmesan arancini,
peas, baby onions, gem lettuce
£12

To finish

Blackberry panna cotta,
honey cake & honeycomb
£7

Double chocolate brownie,
coffee ice cream
£7

Warm orchard pear Bakewell tart,
clotted cream
£8

English cheese selection,
grape chutney, crackers
£11

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. 

Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

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