Sunday Lunch

Served 12.30-3.00pm

Sunday Lunch Menu

Small plates & nibbles

Home baked bread selection,
caramelised butter

Spiced nuts & marinated olives,

Whipped chicken liver parfait,
red cabbage chutney, toasted brioche

Willersey ham hock croquettes,
homemade brown sauce

Baked camembert (for 2),
truffle honey, charred sourdough

Salad of Evesham tomatoes,
goats’ cheese & basil

Devonshire crab crumpet,
cucumber ketchup


Roast Eckington Highland beef,
beef fat roasties, truffled cauliflower cheese, seasonal vegetables, Yorkshire pudding

Beer battered haddock,
hand cut chips, crushed peas, charred lemon, garden herb tartare

Gloucester Old Spot pork belly,
Spring cabbage, whipped potato, black pudding, baked apple

Eckington Highland beef burger,
thick cut bacon, double Gloucester, Eckington relish, Rosemary fries

Cauliflower ‘mac ‘n’ cheese’,
smoked cheddar & truffle, crispy bacon salad

Truffle & parmesan arancini,
peas, baby onions, gem lettuce

To finish

Blackberry panna cotta,
honey cake & honeycomb

Double chocolate brownie,
coffee ice cream

Warm orchard pear Bakewell tart,
clotted cream

English cheese selection,
grape chutney, crackers

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. 

Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

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