Sunday Lunch

Served 12.30-2.00pm

Sample Sunday Lunch Menu

Small plates

Heritage tomato,
green tomato jam, nori, almond

Roasted cauliflower soup,

Chicken & onion pressing,
beer vinegar, radish

Cornish cod,
seaweed, mussel, sea vegetables


roast potatoes, Yorkshire pudding, horseradish, seasonal vegetables

Lamb shoulder,
pommes Anna, mint sauce, seasonal vegetables

tenderstem broccoli, dashi, beurre blanc, sea vegetables

Birlingham asparagus,
pea, wild garlic, onion, ricotta

To finish

Treacle tart,
milk ice cream

Manjari chocolate,
coffee, lime, yoghurt

parfait & semi dried, pistachio

English cheese selection,
seeded crackers, fig chutney

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. 

Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.


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