Sunday Lunch

Served 12.30-2.00pm

Sample Sunday Lunch Menu

Small plates

Heritage tomato,
green tomato jam, nori, almond
£8.50

Roasted cauliflower soup,
truffle
£7.50

Chicken & onion pressing,
beer vinegar, radish
£9.00

Cornish cod,
seaweed, mussel, sea vegetables
£10.00

Mains

Beef,
roast potatoes, Yorkshire pudding, horseradish, seasonal vegetables
£22.00

Lamb shoulder,
pommes Anna, mint sauce, seasonal vegetables
£19.50

Pollock,
tenderstem broccoli, dashi, beurre blanc, sea vegetables
£17.50

Birlingham asparagus,
pea, wild garlic, onion, ricotta
£16.00

To finish

Treacle tart,
milk ice cream
£8.50

Manjari chocolate,
coffee, lime, yoghurt
£9.00

Strawberry,
parfait & semi dried, pistachio
£8.50

English cheese selection,
seeded crackers, fig chutney
£11.00

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. 

Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

 

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