Sunday Lunch

Served 12.30-2.00pm

Sample Sunday Lunch Menu

Sharing (for two)

Homemade breads,
butter, oil & balsamic vinegar

Baked camembert,
focaccia, chutney, salad

Selection of cured meats & cheeses


Parsnip velouté,
toasted almonds, homemade bread

Chicken terrine,
celeriac, pickles, quince

Fennel cured salmon,
beetroot, chicory, yoghurt

Creamed wild mushroom,
sourdough, poached hen’s egg


Eckington roast beef,
beef dripping potato, Yorkshire pudding, maple glazed parsnip

Crispy belly of pork,
braised red cabbage, apple, wilted greens

Fillet of cod,
gnocchi, brandade, sea herbs

Pumpkin & spinach pithivier,
mushroom, broccoli, walnuts, mushroom & brandy sauce


Warm sticky toffee pudding,
caramel sauce, vanilla ice cream

Chocolate layered delice,
peanut, passionfruit sorbet

Eckington Manor pear tarte tatin,
cinnamon ice cream

Cheese selection
crackers, chutney, quince


If you have a food allergy, intolerance or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order.  Thank you.   

Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.


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