Sample Sunday Lunch Menu
Sharing (for two)
Homemade breads,
butter, oil & balsamic vinegar
£5.00
Baked camembert,
focaccia, chutney, salad
£15.00
Starters
Soup of the Day,
homemade bread
£7.00
Ham hock terrine,
piccalilli, cucumber, sourdough
£10.00
Prawn & crab cocktail,
toasted corn bread
£10.00
Mushrooms,
sourdough, poached egg
£8.00
Mains
Eckington roast beef,
beef dripping potato, Yorkshire pudding, maple glazed parsnip
£17.00
Roast chicken,
braised red cabbage, wilted greens
£16.00
Fillet of cod,
new potatoes, greens
£15.00
Pumpkin & spinach pithivier,
mushroom, broccoli, walnuts, tomato sauce
£15.00
Desserts
Sticky toffee pudding,
vanilla ice cream
£7.50
Passionfruit parfait,
malt ice cream
£8.50
Selection of ice cream
£7.50
Cheese selection
crackers, chutney, quince
£12.00
If you have a food allergy, intolerance or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order. Thank you.
Please note: menus may vary/change without notice being given.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.