Sunday Menus

Lunch Spring 2021

Small plates & Nibbles

Home baked sourdough – Eckington beef dripping & caramelised butter
£4.50

Spiced Nuts & Marinated Olives
£4.50

Smoked haddock scotch egg – Curry Mayonnaise
£7

Willersey smoked ham hock croquettes – Sauce gribiche
£7

Baked camembert (for 2) – Truffle honey – Charred Sourdough
£14

Eckington corned beef hash – Fried egg – Homemade brown sauce
£8

Charred English asparagus – Potted shrimp butter
£11

Main Courses

Eckington reared Highland beef burger
Thick cut bacon – Double Gloucester – ‘Eckington relish’ – Crispy gherkin – Rosemary fries
£14

Beer battered haddock
Hand cut chips – crushed peas – charred lemon – Garden herb tartare
£14

Gloucester old spot pork belly
Spring cabbage – whipped potato – black pudding – baked apple
£14

Cauliflower ‘Mac ‘n’ cheese’
Smoked cheddar & truffle – crispy bacon salad
£12

Truffle & parmesan arancini
Peas & broad beans – charred gem lettuce – wild garlic
£12

To Finish

English strawberry pavlova – Lemon curd – strawberry sorbet
£7

Double chocolate brownie –Cheltenham coffee ice cream
£7

Apricot mousse – poached apricots – Earl grey ice cream
£8

English cheese selection – Grape chutney – Crackers
£11

Sample Brunch / Morning menu

Thick cut bacon or sausage bap, Eckington brown sauce

Poached Tewkesbury eggs, crushed avocado, seeded sourdough

Croque madame – fried ham & cheese sandwich, topped with a fried egg

Toasted teacake, salted butter, strawberry jam

Glass of fizz or bucks fizz

“Sample Sunday Spring Specials”

Served alongside lunch menu…

Main…

Roast leg of Broadway lamb
Boulangère potatoes – Charred peas & asparagus – Minted lamb gravy
£15

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Eckington highland ribeye steak
Beef fat chips – Onion rings – Truffled Bearnaise – Parmesan salad
£24

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Fish Sharing platter (for 2)

Beer battered goujons, potted shrimp, smoked salmon, mackerel pate, lobster salad

Freshly baked bread – Tartare sauce – charred lemon
£45 (for 2)

Dessert…

English cherry Frangipane
Clotted cream ice cream
£7

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White chocolate crème brulee
Roasted peaches
£7

Book A Table

For reservations of more than 4 guests, please call us on 01386 751600 to check availability.

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you would like to know more about our ingredients. Menus may vary/change without notice being given. 

Guest contact details will be shared upon request in order to support NHS Test and Trace and help stop the spread of COVID-19.