Three Course Dinner Menu

Served Wednesday - Saturday
6.00pm-9.00pm

Reservations required, subject to availability.

Starters

Smoked ham hock terrine,
piccalilli, brioche

King prawn,
crab salad, bisque, corn bread

Braised beef,
pickled mooli, radish, shallot

Shallot tarte tatin,
spinach, red onion, mushroom

Mains

Creedy Carver duck breast,
almond, broccoli, cherry

Roast loin of pork,
braised cheek, heritage carrot, apple puree

Fillet of cod,
seasonal vegetables, liquorice beurre blanc

Spinach & ricotta rotolo,
almond pesto, confit shallot, tomato

Desserts

Earl Grey set cream,
apricot sorbet, sablé

Passionfruit parfait,
yoghurt, lime meringue, coconut ice cream

Chocolate delice,
strawberry, honeycomb

Cheese selection,
crackers, chutney

 (£2 supplement/£12 supplement as an additional course)

3 Courses – £55 per person

Vegetarian & Vegan Three Course Dinner Menus also available.

 

If you have a food allergy, intolerance, or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order.  Thank you.

Menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.

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