Three Course Dinner Menu

Served

Wednesday - Saturday 6.00pm-9.00pm

Reservations required, subject to availability.

Starters

Citrus cured salmon,
beetroot, grapefruit, yoghurt

Pressing of chicken,
artichoke, celeriac, sourdough

Torched mackerel,
cucumber, crab, buttermilk

Braised pork cheek,
belly, ginger, carrot

Slow cooked hen’s egg,
peas, mushroom, almond

Mains

Maple glazed duck,
confit leg, roscoff, carrot

Fillet of cod,
cauliflower, brown shrimps, sea herbs

Saddle of lamb,
sweetbread, courgette, pak choi

Grilled plaice,
confit potato, charred eel, leeks

Charred sprouting broccoli,
gnocchi, pear, blue cheese

Desserts

Honey cake,
Greek yoghurt, strawberries, basil

Salt baked pineapple,
cheesecake mousse, puffed rice, lime

Dark chocolate crémeux,
mascarpone, passionfruit, pecan

Roast peach,
crème fraîche, meringue

Cheese selection,
crackers, chutney, quince

3 Courses – £55 per person

All tables reserved will have a maximum return time of 2 hours from your booking time.

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

Please note: menus may vary/change without notice being given.

A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.

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