Three Course Dinner Menu
Starters
Dressed Salcombe crab,
red pepper reduction, brown crab cracker, summer peach gazpacho
Confit loin of cod,
peas & baby gem, crispy potato, warm tartare sauce
Marinated Evesham tomatoes,
pesto puree, black olive, tomato essence, parmesan
Whipped chicken liver parfait,
fig & red wine puree, spiced apple, fig brioche, walnut crumb
Willersey ham, potato & truffle terrine,
cep ketchup, pickled mushrooms, parsley & fine bean salad
Mains
Honey glazed duck breast,
hay baked beetroots, celeriac, orchard pear & elderberry
Rump of Cotswold reared lamb,
spiced lamb kofta, tomato & aubergine, grilled gem lettuce, goats curd
Slow roasted chicken breast,
BBQ hispi cabbage, smoked carrot, wholegrain mustard sauce, yeast crumb
Pan roasted Cornish stone bass,
charred sweetcorn, borlotti beans, brown shrimp butter, romesco dressing
Truffled potato & egg yolk ravioli,
peas & broad beans, parmesan puree, pea & wild nettle velouté
Desserts
Eckington blackberries,
buttermilk cheesecake, blackberry & lavender sorbet, honeycomb
Poached summer peach,
wild honey financier, almond ice cream
Dark chocolate & hazelnut mousse,
spiced cherries, salted barley ice cream
English raspberries,
white chocolate & tarragon, whipped lemon curd, sable Breton biscuit
Selection of British cheese,
apple chutney, seeded crackers
(£8.50 supplement as a fourth course)
3 courses - £48pp
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. Please note: menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.