Starters
Corned Eckington Highland beef,
heritage carrot, hay smoked tartare, cured egg yolk, umami dressing
Marinated Evesham tomatoes,
Cerney Ash goats’ cheese, chilled tomato essence, last year’s elderflower
Torched south coast mackerel,
smoked mackerel parfait, beetroots cooked in coal, horseradish, charcoal
“Coronation crab,
handpicked Salcombe crab, apricot, curry, baby gem lettuce
Croquette of Gloucestershire pig’s head,
sauce gribiche, smoked eel, baked celeriac, Granny Smith apple
Mains
Feather blade of Eckington Highland beef,
BBQ Jersey royals, smoked onion, garden nasturtium, braised ox tongue
Loin & shoulder of Cotswold lamb,
Evesham broccoli, sticky lamb faggot, anchovy, goats’ curd
Pan roasted halibut,
Spring vegetable & clam cassoulet, garden courgette, lemon verbena
Ballotine of wild rabbit & foie gras,
peas & broad beans, bacon marmalade, chervil gnocchi, Tewkesbury mustard sauce
Salt baked heritage carrots,
whipped goats’ curd, black garlic, hazelnut dukkah, spiced carrot sauce
Desserts
Macerated English strawberries,
iced cheesecake mousse, sweet woodruff, strawberry sorbet
Apricot & lemon thyme mousse,
poached apricot, Earl Grey ice cream, brown sugar meringue
Caramelised white chocolate delice,
slow cooked banana, Cheltenham coffee ice cream, banana bread
Dark chocolate crème brulee,
passion fruit & yoghurt ganache, pistachio cake, yoghurt sorbet
Baron Bigod brie,
sourdough crumpets, truffle honey, mushroom essence
3 Courses – £48pp
All tables reserved will have a maximum return time of 2 hours from your booking time.
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. Please note: menus may vary/change without notice being given.
A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.
Guest contact details will be shared upon request in order to support NHS Test and Trace and help stop the spread of COVID-19.
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