Three Course Dinner Menu
Served Wednesday - Saturday
6.00pm-9.00pm
Reservations required, subject to availability.
Starters
Smoked ham hock terrine,
sage, apple, cauliflower
Citrus charred mackerel,
kohlrabi, cucumber, horseradish
Pan roasted wood pigeon,
caramelised swede, parsnip
Shallot tarte tatin,
spinach, red onion, mushroom
Mains
Braised feather blade of beef
beef fat carrots, creamed potato, broccoli
Fillet of cod,
prawns, orzo, fennel, samphire
Roast breast of chicken,
stuffed thigh, potato gratin, celeriac
Spinach & ricotta rotolo,
almond pesto, confit shallot, tomato
Desserts
Rhubarb mille-feuille,
hibiscus ice cream
Brown butter & sea salt chocolate ganache,
almond cake, salted caramel, vanilla ice cream
Passionfruit parfait,
yoghurt, lime meringue, coconut ice cream
Cheese selection,
crackers, chutney, quince
(£2 supplement/£12 supplement as an additional course)
3 Courses – £55 per person
Vegetarian & Vegan Three Course Dinner Menus also available.
If you have a food allergy, intolerance, or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order. Thank you.
Menus may vary/change without notice being given.
A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.