Dinner Menu
Served Wed-Sat 6.30pm - 9.00pm (Reservations required)

Summer Menu

Starters

Grilled south coast mackerel
Sweet & sour gooseberries – horseradish – elderflower
*
Marinated Evesham tomatoes
Pesto puree – black olive – tomato essence – parmesan
*
Tartare of Eckington beef
Smoked egg yolk – hay mayonnaise – garden beetroots – apple
*
Terrine of Creedy carver duck
Whipped liver parfait – spiced cherries – turnip – pistachio

Mains

Blade of Eckington beef
Smoked cheddar potatoes – white onion – runner beans
*
Rump of Cotswold reared lamb
Spiced lamb kofta – tomato & aubergine – grilled gem lettuce – goats curd
*
Fillet of Cornish Stone bass
Braised fennel – courgette & basil – lemon verbena sauce
*
Truffled potato & egg yolk ravioli
Peas & broad beans – parmesan puree – pea & wild nettle veloute

Desserts

English strawberries
White chocolate cheesecake – strawberry & elderflower sorbet
*
Poached summer peach
Wild honey financier – almond ice cream
*
Glazed cherry mousse
Toasted sesame – Manjari chocolate ice cream
*
Selection of British cheese
Apple chutney – seeded crackers

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. Menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

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