Three Course Dinner Menu
Wednesday - Saturday 6.00pm-9.00pm
Reservations required, subject to availability.
Citrus cured salmon,
beetroot, grapefruit, yoghurt
Pressing of chicken,
artichoke, celeriac, sourdough
cucumber, crab, buttermilk
Braised pork cheek,
belly, ginger, carrot
Slow cooked hen’s egg,
peas, mushroom, almond
Maple glazed duck,
confit leg, roscoff, carrot
Fillet of cod,
cauliflower, brown shrimps, sea herbs
Saddle of lamb,
sweetbread, courgette, pak choi
confit potato, charred eel, leeks
Charred sprouting broccoli,
gnocchi, pear, blue cheese
Greek yoghurt, strawberries, basil
Salt baked pineapple,
cheesecake mousse, puffed rice, lime
Dark chocolate crémeux,
mascarpone, passionfruit, pecan
crème fraîche, meringue
crackers, chutney, quince
3 Courses – £55 per person
All tables reserved will have a maximum return time of 2 hours from your booking time.
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
Please note: menus may vary/change without notice being given.
A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.