Dinner Menu
Served Wed-Sat 6.30pm - 9.00pm (Reservations required)

Summer Menu


Grilled south coast mackerel
Sweet & sour gooseberries – horseradish – elderflower
Marinated Evesham tomatoes
Pesto puree – black olive – tomato essence – parmesan
Tartare of Eckington beef
Smoked egg yolk – hay mayonnaise – garden beetroots – apple
Terrine of Creedy carver duck
Whipped liver parfait – spiced cherries – turnip – pistachio


Blade of Eckington beef
Smoked cheddar potatoes – white onion – runner beans
Rump of Cotswold reared lamb
Spiced lamb kofta – tomato & aubergine – grilled gem lettuce – goats curd
Fillet of Cornish Stone bass
Braised fennel – courgette & basil – lemon verbena sauce
Truffled potato & egg yolk ravioli
Peas & broad beans – parmesan puree – pea & wild nettle veloute


English strawberries
White chocolate cheesecake – strawberry & elderflower sorbet
Poached summer peach
Wild honey financier – almond ice cream
Glazed cherry mousse
Toasted sesame – Manjari chocolate ice cream
Selection of British cheese
Apple chutney – seeded crackers

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients. Menus may vary/change without notice being given. A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.

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