Nibbles
Pork belly bites, soy & sesame dressing £6
Homemade focaccia, olive oil & balsamic £5
Olives £6
Smoked almonds £6
Mushroom arancini, truffle mayonnaise, parmesan £6
British charcuterie, sourdough, butter, pickles:
4 slices £10, 6 slices £13, 8 slices £16
Starters
Game & pork terrine, poached quince puree, parsley & onion salad £12
Confit leeks, pancetta, smoked almonds, Tunworth Brie, thyme £11
Burrata, roasted crown prince pumpkin, endive, toasted seeds, truffle honey £12
Baked fillet of plaice, warm tartare sauce, crispy cabbage £12
Mains
Fillet of Cornish cod, kohlrabi, courgette, mussels, shellfish sauce £28
Loin of venison, braised shank, spiced carrot, date ketchup £29
Chalk stream trout, salted grapes, marsh samphire, chive & white wine sauce £28
Salt baked celeriac, hazelnut crumb, roasted onion, Colston Bassett blue £23
Braised beef ossobuco, pearl barley & root vegetables, parsley & lemon gremolata £60
(for two guests to share)
All served with seasonal greens and crispy rosemary new potatoes
Desserts
Chocolate delice, miso caramel ice cream, chocolate tuille £12
Bramley apple crumble souffle, custard ice cream £12
Affogato, vanilla ice cream, warm cinnamon madeleine £9
Pear tarte tatin, milk ice cream £18.50 (for two guests to share)
Oxford Blue, Lincolnshire Poacher Cheddar, Tunworth Brie, apple & raisin chutney, crackers £14
A vegan menu and children’s menu are also available upon request.
If you have a food allergy, intolerance, or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order. Thank you.
We cannot guarantee an environment completely free from allergens, so traces of some of the 14 allergenic ingredients may still be present in our food/drink.
Menus may vary/change without notice being given.
A suggested 10% Service Charge will be added to your bill, please inform staff if you would like it removed or varied.
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