Sunday Lunch
Served 12.30-2.00pm
Sample Sunday Lunch Menu
Sharing (for two)
Homemade breads,
butter, oil & balsamic vinegar
£7.00
Baked camembert,
focaccia, chutney, salad
£15.00
Selection of cured meats & cheeses
£28.00
Starters
Parsnip velouté,
toasted almonds, homemade bread
£7.00
Chicken terrine,
celeriac, pickles, quince
£10.00
Fennel cured salmon,
beetroot, chicory, yoghurt
£10.00
Creamed wild mushroom,
sourdough, poached hen’s egg
£8.00
Mains
Eckington roast beef,
beef dripping potato, Yorkshire pudding, maple glazed parsnip
£17.00
Crispy belly of pork,
braised red cabbage, apple, wilted greens
£16.00
Fillet of cod,
gnocchi, brandade, sea herbs
£15.00
Pumpkin & spinach pithivier,
mushroom, broccoli, walnuts, mushroom & brandy sauce
£15.00
Desserts
Warm sticky toffee pudding,
caramel sauce, vanilla ice cream
£7.50
Chocolate layered delice,
peanut, passionfruit sorbet
£8.50
Eckington Manor pear tarte tatin,
cinnamon ice cream
£8.50
Cheese selection
crackers, chutney, quince
£12.00
If you have a food allergy, intolerance or coeliac disease – please speak to our staff about the ingredients in your food and drink before you order. Thank you.
Please note: menus may vary/change without notice being given.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.