Sunday Lunch

Served 12.30-3.00pm

Cocktail: Morello Cherry Fizz £7.50

Starters

Jerusalem artichoke & chestnut soup, truffle oil, artichoke crisps

Smoked ham hock terrine, piccalilli & grilled bloomer

Beetroot cured salmon, marinated beetroots, Granny Smith apple, fresh horseradish

Baked camembert to share, red onion marmalade, garden rosemary, toasted bloomer

Wild mushrooms on toast, poached hen's egg, cep crumb

Mains

Roast Eckington beef, Yorkshire pudding, truffled cauliflower cheese, beef fat roasties, seasonal vegetables

Stuffed loin of Gloucestershire pork, baked apple puree, truffled cauliflower cheese, beef fat roasties, seasonal vegetables

Breast of guinea fowl, baked potato mash, wild mushrooms & celeriac

Pan fried Cornish hake, saffron potatoes, braised fennel, bouillabaisse sauce

Wild mushroom & Berkswell risotto, cep crumb, truffle vinaigrette, tarragon

Desserts

Warm sticky toffee pudding, caramelised banana, vanilla ice cream, butterscotch sauce

Dark chocolate marquise, orange, honeycomb, salted caramel ice cream

Poached local rhubarb, muscovado custard, oat crumble, hibiscus jelly, rhubarb sorbet

Warm apple & rhubarb crumble, vanilla custard

Selection of local cheeses, spiced fruit chutney, crackers

2 Courses £22.00

3 Courses   £28.00

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied