Sunday Lunch (Sample)
Sunday Cocktail: Passion fruit fizz £6.95
Starters
Smoked beetroot, goats cheese fritter and curd, baby leeks
Confit pork belly, pork fritter, celeriac remoulade, apple
Button mushroom soup, chicken and bacon tortellini
Escabeche of grey mullet, fennel pollen, roasted lemon purée
Mains
Roasted Eckington beef, roast potatoes, Yorkshire pudding
Roasted & confit duck, celeriac gratin, red wine jus
Stone bass, white bean & chorizo cassoulet, girolles & onions
Butternut squash arancini, blue cheese, pickled walnut, salsify
Desserts
Chocolate, almond & coffee sponge, mascarpone ice cream
Lemon drizzle cake, yuzu curd, lemon parfait & meringue
Warm pear tarte tatin, milk ice cream
Cheese selection, homemade chutney & crackers
(or £8.50 supplement as a fourth course)
3 Courses £32.00
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it
removed or varied