Starters
Shallot tarte fine,
caramelised shallot, spinach
Curried cauliflower,
kale, carrot, onion bhaji
Mains
Spiced lentil parcel,
heritage carrot, parsley
Butternut squash rotolo,
white onion velouté, wilted greens
Desserts
Earl grey set cream,
apricot sorbet, sablé
Passionfruit parfait,
yoghurt, lime meringue, coconut ice cream
Chocolate delice,
strawberry, honeycomb
Cheese selection,
crackers, chutney
(£2 supplement / £12 supplement as an additional course)
3 Courses – £55 per person
All tables reserved will have a maximum return time of 2 hours from your booking time.
Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.
A suggested 10% Service Charge will be added to your bill. Please inform staff if you would like it removed or varied.
Menus may change without notice being given.