Vegetarian 3 Course Dinner Menu

Served Wednesday to Saturday evenings

6.00-8.30pm

(Reservations required, subject to availability)

Starters

Roasted butternut squash & chestnut tart,
Parmesan royale, pickled walnut

Local beetroot salad,
chicory, linseed

Mushroom parfait,
Madeira, red onion marmalade, toasted brioche

Mains

Curried cauliflower,
Bombay potato, red pepper, kale

Spinach & ricotta rotolo,
confit shallot, almond pesto, roasted tomato

Charred tenderstem broccoli,
gnocchi, blue cheese, pear

Desserts

Dark chocolate delice,
clementine, honeycomb

Iced tiramisu parfait,
malted ice cream

Iced lemon meringue,
passionfruit sorbet

 

3 Courses – £55 per person

All tables reserved will have a maximum return time of 2 hours from your booking time.

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

A suggested 10% Service Charge will be added to your bill.  Please inform staff if you would like it removed or varied.

Menus  may change without notice being given.

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