Vegetarian 3 Course Dinner Menu

Served Wednesday to Saturday evenings


(Reservations required, subject to availability)


Shallot tarte fine,
caramelised shallot, spinach

Curried cauliflower,
kale, carrot, onion bhaji


Spiced lentil parcel,
heritage carrot, parsley

Butternut squash rotolo,
white onion velouté, wilted greens


Earl grey set cream,
apricot sorbet, sablé

Passionfruit parfait,
yoghurt, lime meringue, coconut ice cream

Chocolate delice,
strawberry, honeycomb

Cheese selection,
crackers, chutney
(£2 supplement / £12 supplement as an additional course)


3 Courses – £55 per person

All tables reserved will have a maximum return time of 2 hours from your booking time.

Before you order your food and drinks, please speak to our staff if you have any allergies, dietary requirements or if you want to know about our ingredients.

A suggested 10% Service Charge will be added to your bill.  Please inform staff if you would like it removed or varied.

Menus  may change without notice being given.

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